1. Quantity & Serving Basis
All snacks are prepared based on the quantity requested in this booking. It is the client’s responsibility to provide accurate estimates.

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2. No Refund After Preparation
Once preparation or production has begun, payments are non-refundable.

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3. Setup Time Requirement
Adequate setup time must be allowed before service begins to ensure smooth delivery.

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4. Service Duration
Service will be provided strictly within the selected duration. Extensions may attract additional charges.

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5. Serving Responsibility
Service is based on estimated servings and may vary depending on guest consumption patterns.

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6. Hygiene & Handling
All items are prepared under hygienic conditions. However, once served, the company is not responsible for handling by guests.

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7. Access & Positioning
Client must provide suitable space for setup and serving operations.