Premium dried locust beans (Iru), carefully cleaned and dehydrated for long shelf life and a rich, savory umami boost to soups and stews.
Long description
What it is: Naturally dried, cleaned locust beans for authentic Nigerian cooking.
Taste & aroma: Deep, savory flavor with reduced odour when dry; releases rich aroma when cooked.
How to use: Soak 3–5 mins in water, rinse, then add to egusi, efo riro, okra/ogbono, ofada/ata dindin, beans and stews.
Why you’ll love it: Long-lasting, easy to store, intensifies flavor without additives.
Storage: Keep airtight in a cool, dry place; refrigerate after opening for best freshness.
